Bruschetta with Tomato, Garlic and Smoked Ham
Melon with Smoked Ham
Papaia with Smoked Ham
Avocato with Shrimps
Octopus “Galega” style
Octopus in Vinaigrette
Prawns “Al Ajillo”
Grilled Limpets
Griled Mussels
Octopus “Gavião Novo” style
Prawns (Served Grilled or Natural)
Octopus Salad
Tuna Salad
Chicken Salad with Mayonnaise
Prawns Salad
Vegetarian Salad
(Fresh salad with seasonal fruits involved in balsamic vinegar)
Tomato and Onion Soup with an Egg
Fish Soup “Gavião Novo” style
Fish of our Coast
(Parrot fish, Grouper, Sea bream, Red Snapper, Amberjack, Whiting, and others)
Grilled “Espada” – Scabbard fish
“Espada” fillet marinated in Wine and Garlic
“Espada” fillet with Banana flambé
“Espada” fillet glazed with Passion fruit
Grilled Swordfish
Grilled Squid
Mixed Grill Fish
Skewer Mixed Fish
Skewer Mixed Fish with Prawns
Grilled Sardines
Codfish “Portuguese Style”
Mixed Fish with Seafood
Fish “Fragateira”
Fish and Prawns “Cataplana”
Seafood Rice
Codfish Rice with Prawns
King Prawns
Grilled or Boiled Lobster (Alive)
Crab (Alive)
Lamb Cutlets
Grilled Sirloin Steak
Regional “Espetada” Madeiran Beed Kebab
Grilled Fillet Steak
Fillet Steak with Green Pepper
Fillet Steak with Mushrooms
House Steak
(Fillet steak, with red wine sauce, onion, garlic and smoked ham)
Fillet Steak with Roquefort Cheese
Pork Fillet Medallions with Mushrooms
Medallions of Pork Fillet with Roquefort Cheese
Grilled Chicken Breast
Chicken Breast with Mushrooms
Chicken Breast with Roquefort Cheese