Bruschetta with Tomato, Garlic and Smoked Ham
Sautéed Mushrooms with Oil and Garlic
Melon with Smoked Ham
Papaia with Smoked Ham
Avocado with Shrimps
Octopus “Galega” style
Octopus in Vinaigrette
Prawns “Al Ajillo”
Grilled Limpets
Grilled mussels
Octopus “Gavião Novo” style
Prawns (Grilled or Natural)
Grilled Sardines
Octopus Salad
Caprese Salad
Tuna Salad
Chicken Salad with Mayonnaise
Prawns Salad
Vegetarian Salad
(Fresh salad with seasonal fruits involved in balsamic vinegar)
Tomato and Onion Soup with an Egg
Fish Soup “Gavião Novo” style
Tagliatelle Napoletana
Spaghetti with olive oil and garlic
Rice with Mushrooms
Spaghetti Nero with Shrimps
Spaghetti with Clams
Tagliatelle with Shrimp Olive Oil and Garlic
Fish of our Coast
(Parrot fish, Grouper, Sea brean, Amberjack, Whiting, and others)
Red Snapper of our Coast
Stone Bass grilled of our Coast
Grilled “Espada” – Scabbard fish
“Espada” fillet marinated in Wine and Garlic
Tropical “Espada” fillet glazed with Passion fruit and Banana
“Espada” fillet with Banana flambé
“Espada” fillet glazed with Passion fruit
Grilled Swordfish
Grilled Squid
Mixed Grill Fish
(1 person) (2 persons)
Skewer Mixed Fish
Skewer Mixed Fish with Prawns
Grilled Sardines
Codfish “Portuguese Style”
Mixed Seafood “Gavião Style”
(2 persons)
Mixed Fish with Seafood
(1 person)
Fish “Fragateira”
(2 persons)
Fish and Prawns “Cataplana”
(2 persons)
Seafood Rice
(2 persons)
Codfish Rice with Prawns
(2 persons)
“Paella” 45 minutes
(2 persons)
Tiger Prawns
Grilled or Boiled Lobster
(Alive)
Crab
(Alive)
Spaghetti with Seafood
(2 persons)
Grilled Octopus or “Portuguese Style”
Lamb Carre
Grilled Sirloin Steak
Regional “Espetada” Madeiran Beef Kebab
Grilled Fillet Steak
Fillet Steak with Green Pepper
Fillet Steak with Mushrooms
Fillet Steak with Prawns
House Steak
(Fillet steak, with red wine sauce, onion, garlic and smoked ham)
Fillet Steak with Roquefort Cheese
Pork Fillet Medallions with Mushrooms
Pork Fillet Medallions with Roquefort Cheese
Grilled Chicken Breast
Chicken Breast with Mushrooms
Chicken Breast with Roquefort Cheese
Mixed Grill Meats
(2 persons)