Fish of our Coast

(Parrot fish, Grouper, Sea bream, Amberjack, Whiting, and others)

Red Snapper of our Coast

Stone Bass grilled of our Coast

Grilled “Espada” – Scabbard fish

“Espada” fillet marinated in Wine and Garlic

“Espada” fillet with Banana flambé

“Espada” fillet glazed with Passion fruit

Grilled Swordfish

Grilled Squid

Mixed Grill Fish

Skewer Mixed Fish

Skewer Mixed Fish with Prawns

Grilled Sardines

Codfish “Portuguese Style”