Fish of our Coast
(Parrot fish, Grouper, Sea bream, Amberjack, Whiting, and others)
Red Snapper of our Coast
Stone Bass grilled of our Coast
Grilled “Espada” – Scabbard fish
“Espada” fillet marinated in Wine and Garlic
“Espada” fillet with Banana flambé
“Espada” fillet glazed with Passion fruit
Grilled Swordfish
Grilled Squid
Mixed Grill Fish
Skewer Mixed Fish
Skewer Mixed Fish with Prawns
Grilled Sardines
Codfish “Portuguese Style”