Fish of our Coast
(Parrot fish, Grouper, Sea brean, Amberjack, Whiting, and others)
Red Snapper of our Coast
Grilled “Espada” – Scabbard fish
“Espada” fillet marinated in Wine and Garlic
Tropical “Espada” fillet glazed with Passion fruit and Banana
“Espada” fillet with Banana flambé
Grilled Swordfish
Grilled Squid
Mixed Grill Fish
(1 person)
Skewer Mixed Fish with Prawns
Grilled Sardines
Codfish “Portuguese Style”