Fish of our Coast
(Parrot fish, Grouper, Sea brean, Amberjack, Whiting, and others)

Red Snapper of our Coast

Grilled “Espada” – Scabbard fish

“Espada” fillet marinated in Wine and Garlic

Tropical “Espada” fillet glazed with Passion fruit and Banana

“Espada” fillet with Banana flambé

Grilled Swordfish

Grilled Squid

Mixed Grill Fish
(1 person)

Skewer Mixed Fish with Prawns

Grilled Sardines

Codfish “Portuguese Style”